I made a great new recipe this week: white bean burgers with spinach, dill, and garlic.

Like most bean burgers, they're not much to look at. Trust me, though - they were oh my goodness gracious amazing. BUT! You'll have to head over to The Intrepid Chefs and find it later this week! Our first challenge ingredient was spinach and there was a terrific variety of recipes, which will be posted at regular intervals throughout the week.
For today, you can head over to the site and read a little bit about spinach. You can also find out the next week's ingredient in case you'd like to participate! You don't have to submit something every week, just whenever the week's challenge inspires you.

What about you? What's something new you cooked this week? (Or something tried-and-true but still good?)
9 comments:
Perfect timing. I tried Splenda in my Banana Bread recipe along with switching out to Whole Wheat flour - comments over at my place. Can't wait to try some spinach recipes. Thanx!
Ça l'air bon, j'ai hâte de voir la recette. Bonne entrevue demain !
Sounds good.
I hope I remember to check for that recipe. I'll be traveling but it sounds interesting.
I love me some spinach!!!!
Good luck on your interview....your gonna rock it!!!
Sounds good :)
I did a chicken curry for the first time in my life and then for 40 persons. xD But it worked out :)
I was interested to know what you made with the spinach. I can't wait to see the recipe, I LOVE bean burgers!
I hope everything turns out well for you! The burgers sounds really great. I'm totally a spinach person. :)
I can't wait to hear more about the boy!
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