White bean spinach burgers

Yesterday was exhausting - lots of researching, phone calls, running around. Today I'm attempting a long run, reviewing the interview packet I have put together for myself, then hanging out with the boy I went out with a couple of times last week. More details about him are somewhat contingent on what I hear on Tuesday, I suppose - I'll write about the situation later this week, once some bigger decisions are finalized. *sigh*

I made a great new recipe this week: white bean burgers with spinach, dill, and garlic.


Like most bean burgers, they're not much to look at. Trust me, though - they were oh my goodness gracious amazing. BUT! You'll have to head over to The Intrepid Chefs and find it later this week! Our first challenge ingredient was spinach and there was a terrific variety of recipes, which will be posted at regular intervals throughout the week.

For today, you can head over to the site and read a little bit about spinach. You can also find out the next week's ingredient in case you'd like to participate! You don't have to submit something every week, just whenever the week's challenge inspires you.


What about you? What's something new you cooked this week? (Or something tried-and-true but still good?)